Zeit Für Brot for your business
Zeit Für Brot for your business
Zeit für Brot London (The German Bakery) is part of a family of artisan organic bakeries founded in Frankfurt in 2009. Our bakeries combine traditional German baking with modern production standards to create premium organic breads and pastries.
From our London bakery, we supply freshly baked organic sourdough breads, pastries, and our signature Schnecken buns to restaurants, cafés, caterers, and retailers. All products are baked fresh on site using traditional methods and high-quality organic ingredients.
German baking tradition
Germany has one of the richest bread cultures in the world, with more than 3,200 recognised bread varieties. Different grains, regional techniques, and long fermentation processes create a remarkable diversity of flavour, texture, and form.
Zeit für Brot brings this tradition to London. Our recipes, baking methods, and product range are rooted in German baking culture and adapted for modern kitchens and customers.
Our Approach to Baking
Careful process, consistent quality
German baking culture places strong emphasis on process. Recipes are developed with precision, and each step is followed carefully to achieve consistent results.
At Zeit für Brot, this approach shapes the way we work every day.
For our range of more than 40 products, we prepare 19 different doughs. Each recipe is developed to bring out the best possible flavour, texture, and structure in the finished bread or pastry. New products are introduced only after careful testing. Our bakers refine ingredients, fermentation times, and baking temperatures until the result meets our standards.
Long Fermentation
Many of our breads are made with sourdough fermentation, which develops slowly over 36–48 hours. This process builds flavour, improves texture, and allows the dough to develop naturally.
100% Organic Ingredients
We use carefully selected organic ingredients sourced from certified suppliers. Flour, grains, butter, and other ingredients are chosen for their quality and consistency. No unnecessary additives or shortcuts are used in our production.
Our suppliers
Shipton Mill
Langridge Organic
Sussex High Weald Dairy
Kiss and Hippo
Haye Farm
Baking Theatre
Transparency is an important part of our approach.
In our bakeries, the entire baking process takes place in an open baking theatre where visitors can observe the preparation of doughs, shaping of loaves, and baking of pastries. The same commitment to freshness and craft applies to the products we prepare for our business partners.
Reliability for Professional Kitchens
Consistency and reliability are essential for professional partners.
Our production and delivery processes are designed to provide:
· dependable supply
· consistent product quality
· stable recipes and specifications
· efficient delivery for hospitality businesses
Our team works closely with partners to ensure products integrate smoothly into their menus and service operations.
If you are interested in offering Zeit für Brot products in your restaurant, café, catering operation, or retail store, our team will be happy to discuss available products and supply options.