We produce freshly baked goods every day using organic ingredients, with honest craftmanship and a long dough process – from breads to buns.

Bakery Products

  • Hausbrot

    Our signature house bread loaf is made from organic wheat and rye grains using our slow fermented spelt sourdough culture. Light and airy, with a crunchy crust. Perfect for everyday use.

    Wheat Flour Type 550, Rye Flour 1150, Yeast, Salt, Spelt Flour White, Rye Sourdough

  • Saftkorn Wholegrain

    Whole-grain bread made from rye and spelt grains. Packed with nutritious oilseeds, our Saftkorn has a hearty, moist and flavourful interior.

    Rye Wholemeal Fine, Whole Spelt Flour, Salt, Rye Sourdough, Linseeds Brown, Oat Jumbo Coarse, Sesame Seeds, Sunflower Seeds, Pumpkin Seeds

  • Kartoffel-Spelt

    Soft, airy, and full of flavor – this spelt loaf combines the richness of potatoes with the sweetness of spelt. Its open crumb and crisp crust make it a cozy companion to warm soups.


    Potato Flakes, Spelt Flour White, Rye Flour 1150, Salt, Yeast, Rye Sourdough

  • Wholegrain Dark Sourdough

    Wholemeal rye bread made from 100% coarsely ground rye grain. Enriched with fermented fine cocoa and sugar beet syrup, it has a rich, earthy sweetness.


    Golden Syrup, Rye Wholemeal Fine, Rye Sourdough, Cacao Powder de-oiled, Salt, Sunflower Seeds

  • Farmer's Rye

    Our Farmer's Rye is made from rustic rye and spelt flour, lightened by the addition of our in-house sourdough. Baked on stone and refined with a touch of fennel.


    Rye Flour 1150, Spelt Flour White, Ground Fennel, Salt, Rye Sourdough

  • Walnuss Dattel

    A light bread made from wheat and rye grains with spelt sourdough and refined with roasted walnuts and dates. Stone-baked for a crisp crust, it's perfect for cheese boards or breakfast spreads.


    Wheat Flour Type 550, Rye Flour 1150, Yeast, Spelt Sourdough, Salt, Dates Chopped, Walnuts

  • Baguette

    Our take on the French classic, with a crispy crust, open crumb and aromatic flavour. Baked directly on stone for that extra flavour an crunch. A classic addition to everyone’s dining table.


    Durum Wheat Semolina, Wheat Flour Type 550, Yeast, Salt, Polish

  • Multi-Seed Körnerkruste

    Hearty wheat and rye bread with a crunchy crust, moist crumb, and lots of oilseeds. Baking directly on stone ensures a tasty, crispy surface.

    Wheat Flour, Flaxseed, Rye Flour, Rye Sourdough, Sunflower Seeds, Salt, Rye Malt, Yeast, Sesame

  • Roggenbauer

    A rustic farmer’s rye bread made with spelt, fermented with only our sourdough - no yeast. Baked on stone and refined with a hint of fennel, a traditional German bread.


    Rye Flour 1150, Spelt Flour White, Ground Fennel, Salt, Rye Sourdough

  • Spelt Wholegrain

    A moist whole-grain bread made from spelt flour, and coated with sesame seeds. The preparation of a scald, the spelt fermentation as well as the long resting time, give this spelt loaf its moist crumb.


    Sesame Seeds, Whole Spelt Flour, Rye Sourdough, Potato Flakes, Salt

  • Pain Artisan

    We see this stone-baked loaf as the closest thing to a traditional wheat bread characterized by a crispy crust, open crumb, and aromatic flavor. Lovely with a full English breakfast or a fruity jam.


    Durum Wheat Semolina, Wheat Flour Type 550, Yeast, Salt

  • Focaccia

    Vegan focaccia made from an airy wheat dough with fresh tomatoes and zaatar. Rounded off with sea salt and olive oil.

    Wheat Flour type 550, Tomatoes, Olive Oil, salt, Sesame, Spices, Yeast

  • Seeded Sourdough Brotchen

    Hearty roll, packed with oilseeds and made with a superfine flour. Our natural sourdough gives it a soft, moist crumb and its distinctive aroma.


    Oat Jumbo Coarse, Sesame Seeds, Pumpkin Seeds, Linseeds Brown, Wheat Flour Type 550, Rye Flour 1150, Yeast, Spelt Sourdough, Salt

  • Le Petit

    Our rustic wheat roll with a big crunch. This roll has a strong crust and crispy, moist interior. Perfect on the go.

    Wheat Flour Type 550, Yeast, Salt

  • House Brotchen

    Our signature roll. Made with rye flour and with a 24-hour dough process, this roll has an incredibly crisp crust and an open, tender crumb.

    Durum Wheat Semolina, Wheat Flour Type 550, Rye Flour 1150, Yeast, Spelt Sourdough, Salt

  • Poppy Brotchen

    Topped with gently toasted poppy seeds, this spelt roll has a soft crumb and a subtle, nutty crunch.


    Poppy Seeds, Durum Wheat Semolina, Wheat Flour Type 550, Rye Flour 1150, Yeast, Spelt Sourdough, Salt

  • Walnuss Brotchen

    A crispy roll, with a distinctive nutty aroma. Made with spelt sourdough and roasted walnuts, the long resting process allows for a rich, toasted flavour.


    Walnuts, Wheat Flour Type 550, Rye Flour 1150, Yeast, Spelt Sourdough, Salt

  • Sesame Brotchen

    A soft spelt roll with a coating of nutty sesame seeds that are roasted on the surface during baking.


    Sesame, Wheat Flour Type 550, Rye Flour 1150, Yeast, Spelt Sourdough, Salt

  • Olivenstange

    A crispy, vegan snack made from spelt dough and studded with olives. The perfect savoury snack when you're on the move.

    Wheat Flour Type 550, Rye Flour 1150, Yeast, Spelt Sourdough, Salt, Green Olives

  • Schokostange

    The sweet answer to our Olivenstange. This crispy vegan snack is hand-twisted, and made from spelt flour and dark chocolate.

    Wheat Flour Type 550, Rye Flour 1150, Yeast, Spelt Sourdough, Salt, Chocolate

  • Brezel

    Crispy pretzel with a tender crumb and coarse salt. Shaped by hand. Lovely on the go or an alternative salty breakfast.


    Golden Syrup, Wheat Flour Type 550, Butter, Yeast, Salt, Pretzel Salt

  • Käsedings

    Cheesy, chewy and packed with flavour. This hand-twisted wheat snack is topped with melted cheese, pumpkin seeds and our savoury spice blend.

    Wheat Flour Type 550, Yeast, Salt, Cheddar Cheese, Bruschetta Seasoning, Pumpkin Seeds

  • Brezel Brotchen

    Lovely on the go, this pretzel roll is crispy on the outside, soft on the inside and finished with the perfect amount of salt.

    Golden Syrup, Wheat Flour Type 550, Butter, Yeast, Salt, Pretzel Salt,

  • Cinnamon Schnecke

    Cinnamon swirl bun made from a light yeast dough refined with buttermilk and rounded off with our in-house cinnamon butter blend. Light and moist, baked in a sheet pan.

    Wheat Flour Type 550, Potato Flakes, Yeast, Eggs, Butter, Caster Sugar, Salt, Cinnamon, Milk, Icing Sugar

  • Apple Cinnamon Schnecke

    Apple and Cinnamon swirl with a light yeast dough, refined with buttermilk and rounded off with our in-house cinnamon butter blend.

    Wheat Flour Type 550, Potato Flakes, Yeast, Eggs, Butter, Caster Sugar, Salt, Cinnamon, Milk, Icing Sugar, Gala Apples

  • Chocolate Schnecke

    Chocolate swirl bun made from a light yeast dough refined with buttermilk and topped with meltable dark chocolate. Light and moist, baked in a sheet pan.

    Wheat Flour Type 550, Potato Flakes, Yeast, Eggs, Butter, Caster Sugar, Salt, Dark Chocolate, Milk, Icing Sugar

  • Raspberry-White Chocolate Schnecke

    White chocolate raspberry swirl bun made from a light yeast dough refined with buttermilk, topped with smooth melting white chocolate and juicy raspberries. Light and moist, baked in a sheet pan.

    Wheat Flour Type 550, Potato Flakes, Yeast, Eggs, Butter, Caster Sugar, Salt, White Chocolate, Raspberries, Milk, Icing Sugar

  • Walnut-Maple Schnecke

    Walnut maple swirl bun made from light yeast dough refined with buttermilk and topped with walnuts steeped in maple syrup. Light and moist, baked in a sheet pan.

    Wheat Flour Type 550, Potato Flakes, Yeast, Eggs, Butter, Caster Sugar, Salt, Milk, Icing Sugar, Walnuts, Maple Syrup

  • Banana Brot

    Moist vegan banana bread made from whole spelt flour. Made from fresh bananas daily.

    Fresh Bananas, Caster Sugar, Sunflower Oil, Baking Powder, Whole Spelt Flour

  • Brownie

    A rich, indulgent brownie, filled with lots of dark chocolate, a dash of spelt flour and topped with walnuts.

    Dark Chocolate, Butter, Egg, Caster Sugar, Salt, Spelt Flour White, Vanilla Sugar, Walnuts, Maple Syrup

  • Brioche

    Tender and light, our buttery brioche is made from an airy yeast dough. Perfect for a snack on the go.

    Wheat Flour Type 550, Whole Milk, Yeast, Eggs, Caster Sugar, Salt, Butter

  • Carrot Cake

    Made from spelt flour, carrots, and crunchy walnuts. Our carrot cake is rounded off with fragrant spices and a cream cheese filling with a subtle hint of lemon.

    Sunflower Oil, Caster Sugar, Eggs, Lemon Juice, Spelt Flour White, Baking Powder, Cinnamon, Walnuts, Carrots, White Icing Sugar, Lemon Juice, Wheat Flour Type 550, Butter

  • Schokoweck

    A fluffy, buttery brioche bun filled with melting dark chocolate.

    Wheat Flour Type 550, Whole Milk, Yeast, Eggs, Caster Sugar, Salt, Butter, Dark Chocolate

  • Raisin Kringel

    A hand-twisted fluffy bun, topped off with sweet juicy raisins.

    Sultanas, Wheat Flour Type 550, Whole Milk, Yeast, Eggs, Caster Sugar, Salt, Butter

  • Kardamom-knopf

    A hand braided buttery twist, refined with the perfect amount of coarsely ground cardamom and sugar.

    Wheat Flour Type 550, Whole Milk, Yeast, Eggs, Caster Sugar, Salt, Butter, White Icing Sugar, Cardamom Sugar, Cardamom Finely Milled

  • Croissant

    A light and airy butter croissant, made from rolled yeast dough.

    Wheat Flour Type 550, Lamination Butter, Whole Milk, Caster Sugar, Butter, Yogurt, Salt, Yeast, Lemon Juice

From Our Kitchen

  • Bacon & Egg Brotchen

    Organic, outdoor reared smoked bacon, farm fresh free range eggs, signature tomato jam and spinach

    Egg, Brioche Bun, Tomato Jam, Bacon (Smoked), Spinach

  • Mushroom & Egg Brotchen

    Roast portobello mushroom, farm fresh free range eggs, signature tomato jam and spinach

    Eggs, Brioche Bun, Portobello Mushrooms, Tomato Jam, Spinach

  • Apple Crumble

    Flaky, buttery and sweet, this apple crumble cake is our take on the combination of a classic strudel, and the traditional apple crumble

    Sweet Dough, Apples, Butter, Caster Sugar, Vanilla Sugar, Wheat Flour, White Icing Sugar

  • Berry Crunch Porridge

    Vanilla Stewed Berries, White Chocolate Maple Roasted Walnuts

  • Cookie-Banana Porridge

    Salted White and Dark Chocolate Cookie paired with Banana and Maple Syrup. A kinder's surprise.

  • Crunchy Granola Sweet

    House made crunchy Granola alongside Blueberries with maple syrup.

  • Currywurst - Sausage Roll

    Currywurst pork and signature chutney sausage roll in our flaky puff pastry

    Puff Pastry, Spiced Apple and Pear Chutney, Pork Sausage

  • Spinach and Feta Roll

    Spinach and feta cheese in our flaky puff pastry

  • Roast Veg Beetroot Tapenade Stulle

    Roast organic aubergine, courgette and peppers with kalamata olive tapenade and mixed leaf salad on our famous Roggenbauer

    Roast organic Aubergine, Courgette, Peppers, Kalamata olive tapenade, Peppery leaf salad, Roggenbauer

  • Sweet Potato and Cranberry Tasche

    Roast organic sweet potato, red pepper hummous, spinach and our cranberry relish with a bit of a kick on our freshly baked focaccia

    Sweet Potato, Hummous, Cranberry Relish, Peppers (red), Peppers (yellow), Foccacia

  • Crispy Chicken Schnitzel Tasche

    Crispy free range chicken schnitzel, sauerkraut slaw and N’duja cream in our freshly baked focaccia

    Chicken Thighs, Cabbage Slaw, Bread Crumbs, Foccacia, N'duja Cream

  • XL Rare Roast Beef Sandwich

    Organic, open pasture rare roast beef, caramelised onions, pickled carrot, mustard dressing, peppery watercress salad on thick cut Swiss rye

    Topside Beef, Hausbrot, Pickled Carrot, Caramelised Onion, Mustard Dressing, Watercress

  • Hummus Pickled-Carrot Stulle

    Red Pepper hummus, pickled carrot and mixed salad leaves on our famous Roggenbauer bread

    Red Peppers, Chickpeas, Olive Oil, Tahini, Mixed Salad, Roggenbauer

  • XL St Giles Soft Cheese and Beetroot Fresh Sandwich

    St Giles soft cheese from happy Sussex cows, pickled beetroot, spiced apple and pear chutney and rocket

    Hausbrot, St Giles Cheese, Tomato, Peppery Salad Mix, Chutney, Beetroot

Drinks

  • Espresso

  • Espresso Macchiato

  • Long Black

  • Latte

  • Cappuccino

  • Flat White

  • Cortado

  • Mocha

  • Matcha Latte

  • Chai Latte

  • Hot Chocolate

  • Breakfast Tea

  • Chamomille Tea

  • Decaf Breakfast Tea

  • Earl Grey Tea

  • Green Tea

  • Lemon & Ginger Tea

  • Peppermint Tea

  • Rooibos Tea

  • Jasmine Tea

  • Iced Black

  • Iced Chai Latte

  • Iced Chocolate

  • Iced Black

  • Iced Latte

  • Iced Matcha Latte

  • Iced Mocha

All our products may contain traces of gluten, peanuts, eggs, milk, sesame seeds, nuts, soya, celery and mustard.

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